Fri, May 20th 2022:Deane Lester, Chris Nelson and Ron Dufficy discuss their quaddie suggestions, best bets and plays of the day for Flemington, Doomben and Rosehill respectively. See omnystudio.com/listener for privacy information.
Thu, May 19th 2022:Morts and Michael bring you all this weeks pacing news, form and tips with special guests Scott ‘Bomber’ Hill, Hayden King and Trainer Ryan Bell. Enjoy the podcast Pacing fans! See omnystudio.com/listener for privacy information.
Thu, May 19th 2022:Join Wes, Lochie, Rylie and Brad for the irregular Unhinged as Marty has a well earned break. Listen to Rear View, Racing News, Features, Music, Saturday Form and The Flame Grill with Grant Burns. Enjoy the Podcast! (1:32) Opener (13:56) Rear View Mirror (23:11) Racing news (32:02) The Features (41:57) Saturday Form Talk (01:49:00) […]
Thu, May 19th 2022:David Shortte hosts a trip around Australia to find all the best bets in the world of greyhound chasing with form experts Harry Buchanan, Joe Lanutti, Neil Brown and Tim Newbold. See omnystudio.com/listener for privacy information.
Thu, May 19th 2022:RWWA Chief Racing Officer Charlotte Mills with the major announcement this morning that she will be leaving WA racing. See omnystudio.com/listener for privacy information.
Thu, May 19th 2022:AFL commentator Brad Hardie runs through Round 10 of the AFL season and gives all his best bets. See omnystudio.com/listener for privacy information.
Thu, May 19th 2022:Julio Santarelli with news on a new rider for Kaptain Kaos and a star galloper will bypass the Belmont Sprint.
Thu, May 19th 2022:Trainer Adam Smithson with an update on his star chaser Vice Grip and previews his chances of taking out the WA Derby on Saturday at Cannington.
Thu, May 19th 2022:Fremantle Dockers Next Generation Academy’s Roger Hayden speaks about the importance of Sir Doug Nicholls Round and the design of Fremantle’s jumper they’ll wear on Sunday.
Thu, May 19th 2022:James Sullivan with his insight into the upcoming round of NRL and his multi for the weekend which is in very good form.
